DBA: 2941 Street Food.
Concept Style: Modern Mediterranean/Mideast Fast-Casual Concept.
Concept Types: Food Service or Kitchen & Bar with full liquor license.
Services: Dine-in / Take-out / Catering / Delivery
Check Average: $12.00 Lunch & Dinner
Hours of Operation: Monday through Sunday 11:00 am to 10:00 pm
Size Requirements: Minimum 2,300 Sqft - Maximum 2,800 Sqft
Seating Capacity: 55 to 65 seats
Preferred Locations: Strip Malls, Colleges, Airports, Office& Residential