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Concept Overview

DBA

29º 41º Mediterranean Street Food

CONCEPT STYLE

Modern Mediterranean fast, casual concept

CONCEPT TYPE

Food service, kitchen, and bar with full liquor license

SERVICES

Dine-in, carryout, and delivery

CHECK AVERAGE

$12 for lunch or dinner

HOURS OF OPERATION

Monday through Sunday 11 a.m.—10 p.m.

RESERVATIONS

No

SIZE REQUIREMENTS

2,300 square feet to 2,800 square feet

SEATING CAPACITY

55 to 65 seats

PREFERRED LOCATIONS

Strip malls, universities, colleges, airports, office buildings, or residential areas.

Concept Overview

DBA

29º 41º Mediterranean Street Food

CONCEPT TYPE

Food service, kitchen, and bar with full liquor license

CHECK AVERAGE

$12 for lunch or dinner

RESERVATIONS

No

SEATING CAPACITY

55 to 65 seats

CONCEPT STYLE

Modern Mediterranean fast, casual concept

SERVICES

Dine-in, carryout, and delivery

HOURS OF OPERATION

Monday through Sunday 11 a.m.—10 p.m.

SIZE REQUIREMENTS

2,300 square feet to 2,800 square feet

PREFERRED LOCATIONS

Strip malls, universities, colleges, airports, office buildings, or residential areas.