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DBA
29º 41º Mediterranean Street Food

CONCEPT STYLE
Modern Mediterranean fast, casual concept

CONCEPT TYPE
Food service, kitchen, and bar with full liquor license

SERVICES
Dine-in, carryout, and delivery

CHECK AVERAGE
$12 for lunch or dinner

HOURS OF OPERATION
Monday through Sunday 11 a.m.—10 p.m.

RESERVATIONS
No

SIZE REQUIREMENTS
2,300 square feet to 2,800 square feet

SEATING CAPACITY
55 to 65 seats

PREFERRED LOCATIONS
Strip malls, universities, colleges, airports, office buildings, or residential areas.
Concept Overview

DBA
29º 41º Mediterranean Street Food

CONCEPT TYPE
Food service, kitchen, and bar with full liquor license

CHECK AVERAGE
$12 for lunch or dinner

RESERVATIONS
No

SEATING CAPACITY
55 to 65 seats

CONCEPT STYLE
Modern Mediterranean fast, casual concept

SERVICES
Dine-in, carryout, and delivery

HOURS OF OPERATION
Monday through Sunday 11 a.m.—10 p.m.

SIZE REQUIREMENTS
2,300 square feet to 2,800 square feet

PREFERRED LOCATIONS
Strip malls, universities, colleges, airports, office buildings, or residential areas.