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DBA
29º 41º Mediterranean Street Food
CONCEPT STYLE
Modern Mediterranean fast, casual concept
CONCEPT TYPE
Food service, kitchen, and bar with full liquor license
SERVICES
Dine-in, carryout, and delivery
CHECK AVERAGE
$12 for lunch or dinner
HOURS OF OPERATION
Monday through Sunday 11 a.m.—10 p.m.
RESERVATIONS
No
SIZE REQUIREMENTS
2,300 square feet to 2,800 square feet
SEATING CAPACITY
55 to 65 seats
PREFERRED LOCATIONS
Strip malls, universities, colleges, airports, office buildings, or residential areas.
Concept Overview
DBA
29º 41º Mediterranean Street Food
CONCEPT TYPE
Food service, kitchen, and bar with full liquor license
CHECK AVERAGE
$12 for lunch or dinner
RESERVATIONS
No
SEATING CAPACITY
55 to 65 seats
CONCEPT STYLE
Modern Mediterranean fast, casual concept
SERVICES
Dine-in, carryout, and delivery
HOURS OF OPERATION
Monday through Sunday 11 a.m.—10 p.m.
SIZE REQUIREMENTS
2,300 square feet to 2,800 square feet
PREFERRED LOCATIONS
Strip malls, universities, colleges, airports, office buildings, or residential areas.