UNLOCK YOUR OPPORTUNITY
TO INQUIRE ABOUT FRANCHISING OPPORTUNITIES, PLEASE SUBMIT THE FORM BELOW.Concept Overview



DBA
29º 41º Mediterranean Street Food



CONCEPT STYLE
Modern Mediterranean fast, casual concept



CONCEPT TYPE
Food service, kitchen, and bar with full liquor license



SERVICES
Dine-in, carryout, and delivery



CHECK AVERAGE
$12 for lunch or dinner



HOURS OF OPERATION
Monday through Sunday 11 a.m.—10 p.m.



RESERVATIONS
No



SIZE REQUIREMENTS
2,300 square feet to 2,800 square feet



SEATING CAPACITY
55 to 65 seats



PREFERRED LOCATIONS
Strip malls, universities, colleges, airports, office buildings, or residential areas.
Concept Overview



DBA
29º 41º Mediterranean Street Food



CONCEPT TYPE
Food service, kitchen, and bar with full liquor license



CHECK AVERAGE
$12 for lunch or dinner



RESERVATIONS
No



SEATING CAPACITY
55 to 65 seats



CONCEPT STYLE
Modern Mediterranean fast, casual concept



SERVICES
Dine-in, carryout, and delivery



HOURS OF OPERATION
Monday through Sunday 11 a.m.—10 p.m.



SIZE REQUIREMENTS
2,300 square feet to 2,800 square feet



PREFERRED LOCATIONS
Strip malls, universities, colleges, airports, office buildings, or residential areas.